Can I Bake Canned Corned Beef Hash and Eggs?
Crispy, buttery Corned Beef Hash and Eggs is an easy way to turn leftover corned beef into a hearty breakfast skillet. Perfect for using St. Patrick's Day leftovers!
I oft beloved the adjacent-24-hour interval uses for a big dinner but as much, if not more, than the bodily dinner itself. Every St. Patrick's Day, I always make sure that I make "too much" for dinner, so that we can have our favorite leftover corned beef recipes in the days that follow.
In our house, NJ deli-style Corned Beefiness Sandwiches are a given for lunch. A pan of Corned Beef Hash and Eggs is a must for a cozy weekend breakfast.
This buttery corned beef hash recipe is the perfect contrast to soft, baked eggs. There'south zip similar letting the velvety yolk pool into the crispy hash. Information technology's one of those piddling things in life that's only everything.
(Need a good corned beef recipe? Cheque out my Instant Pot Corned Beefand Beer-Braised Corned Beef with Whiskey-Mustard Glaze.)
What is Corned Beef Hash?
Generally-speaking, breakfast hash is a dish that is made by frying together leftover meat with potatoes. Its proper name derives from the French hacher, which means "to chop."
Rooted in Britain and Europe, corned beef hash became popular in America during World State of war II, when fresh meat was rationed. Using canned corned beefiness, information technology was a hearty and economic meal.
In the decades since, hash has become a breakfast tradition in many areas of America, specially New England. Popular corned beef hash recipe variations include Red Flannel Hash, which adds beets (and a rosy color) to the recipe.
How is Corned Beef Hash Made?
In addition to the meat and potatoes, onions are a standard addition to corned beef hash recipes. I also like to include a little chopped bell pepper, scallions, and fresh herbs to brighten the dish a bit.
To make a great corned beef hash and eggs, a few techniques are central. I utilize a cast iron skillet to go the crispiest edges on the meat and potatoes. For the best flavor, I e'er fry my corned beef hash in butter.
Read: Why the Cast Fe Skillet is the Central to Meliorate One Pan Cooking from The Kitchn.
About those essential crispy bits: avoid the temptation to stir the hash frequently as it'south cooking. I similar to employ a spatula to gently press and flip the ingredients in the hot pan and leave them to cook, undisturbed, equally they dark-brown in the butter.
Heed for the sizzle for the most delicious corned beef hash!
Blistering a Corned Beef Hash and Eggs Breakfast Skillet
Corned Beef Hash is a great dish to turn into a user-friendly, one-pan breakfast skillet recipe. Just employ a spoon to make shallow wells in the cooked hash, crack fresh eggs into them, and bake until the eggs fix upward to your liking.
Making baked eggs in a breakfast skillet takes less than 15 minutes in a 400 caste F oven, if you lot like your yolks runny, like I do. I honey breaking the yolk open up in my plate and letting information technology mingle with the crispy-edged hash. Perfection.
If you prefer for your eggs to accept more of a soft-cooked texture, merely extend the baking time by 2-iv minutes. Carry in listen that cooking times tin vary by the eggs, pan, and the size of the wells you've created. I always like to starting time checking the eggs at 8-nine minutes, and judge from there.
Baked eggs aredeliciou due south, simply the only potential drawback to the cooking technique is that you won't get the thin, crispy edges of fried eggs. If that's a deal breaker (I hear y'all!), this corned beefiness hash recipe is just as delicious with eggs you've fried in a separate skillet.
- 3/iv pound cooked corned beef , cutting into 1/2 inch cubes (about ii-ane/2 cups)
- ane pound russet potatoes , cut into 1/4-inch dice (about 2-3/iv cups)
- ane/2 loving cup diced cerise bell pepper
- 3/4 cup diced yellowish onion
- iv tablespoons unsalted butter
- 1/4 cup thinly-sliced scallions
- one/4 cup Italian parsley , chopped
- one teaspoon fresh thyme leaves , chopped
- 1/iv cup chicken stock
- 4-6 big eggs
- kosher salt and freshly ground blackness pepper
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Preheat oven to 400 degrees F.
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Fill a pot large enough to hold a steamer basket with a couple of inches of water. Bring to a boil. Add together diced potatoes to steamer basket, encompass pot, lower heat, and steam for 5-7 minutes, until potatoes are simply tender. Set up aside.
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Cook butter over medium-high heat in a 10-inch, nonstick, oven-safe skillet. Add together onion, bell pepper, and one/2 teaspoon each kosher salt and pepper. Sauté until vegetables are softened, about 5 minutes.
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Stir in corned beef and melt until fatty is released and corned beef is just starting to brown, about three minutes. Add potatoes and melt, occasionally (and gently) pressing the hash down and flipping the hash with a spatula, until potatoes are browned and corned beefiness is well-baked in areas, nigh half-dozen minutes.
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Stir in scallions, thyme, and parsley. Season to taste with common salt and pepper.
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Drizzle chicken stock over the hash. Utilise a spoon to brand four-6 wells in the hash (depending on how many people you lot're serving) and crack 1 egg into each well. Bake until the whites are set and the yolks are notwithstanding runny (most 8-14 minutes, depending on your skillet, the depth of your wells, and the temperature of your eggs), or to desired doneness.
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Sprinkle eggs with table salt and cracked pepper and serve immediately.
If yous prefer crispy-edged fried eggs, simply skip preheating the oven, omit chicken stock, fry eggs to desired doneness in a separate skillet, and serve over scoops of the cooked corned beefiness hash.
Take leftover potatoes from your corned beef dinner? Y'all can also utilise them in this breakfast hash! Skip the steaming step, dice the potatoes, and go along with the recipe as written.
Calories: 475 kcal | Carbohydrates: 26 thou | Protein: 24 one thousand | Fatty: 30 g | Saturated Fat: 13 g | Cholesterol: 310 mg | Sodium: 1158 mg | Potassium: 949 mg | Fiber: ii one thousand | Sugar: 3 1000 | Vitamin A: 1675 IU | Vitamin C: 62.iv mg | Calcium: 76 mg | Iron: 4.1 mg
Please notation that our recipes have been developed using the United states Customary measurement arrangement and have non been tested for loftier altitude/elevation cooking and blistering.
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Source: https://stripedspatula.com/corned-beef-hash-and-eggs/
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